We're very excited to announce that Atlas has been recommended in the international food guideWhere Chef's Eat.
The book, published by Phaidon, is a new guide that asked the world's top chefs where they themselves like to eat. To quote the publishers:
"We observed that, when it comes to dining out, chefs go to extreme lengths in search of good food. In fact, chefs eat well or they don’t eat at all."
High praise indeed for the talented, Atlas kitchen team! We are very proud of them and thrilled to be included in this fabulous, international restaurant guide.
Monday, 28 January 2013
Thursday, 10 January 2013
...is delicious! And, it's one of our Summer guest beers. It's bottle conditioned and made with Bavarian yeast that's imported especially by Emerson's. The beer has a bready aroma with notes of banana and sherbet and has a pale cloudy appearance.
Weissbeirs are really popular throughout Germany but they are most popular in the Bavarian region, where they are sometimes enjoyed as a breakfast beer! We think breakfast might be a little early for a beer at Atlas...however, you could always try matching an Emerson's Weissbier with some tasty items from our evening Tapas menu.
Asian-style crispy squid with wasabi mayo $9 (GF)
Pea & feta arancini with lemon aioli $7.50 (V)
Chicken & bacon pate with sourdough toast and apple compote $8
Whatever delicious Atlas food you decide on to accompany your Weissbier we're sure you will enjoy this tasty seasonal edition from Emerson's.
Emerson's Weissbier | 5% | $11.50
As always, please enjoy responsibly.