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| It's a celebration... |
You can expect malty flavours balanced by a hoppy crispness and a fruity finish. If you've been keen to try a nice ale before but have found IPAs a little too intense then this drop will be perfect for your palette.
The Celebration Ale is hopped with three different hops at different stages of the brewing process; and it's quite the international selection! The ale is hopped firstly with a Australian hop for bitterness - that's the Pride of Ringwood grown in Victoria's temperate climate.
The late hoping process then employs a blend of Sauvin hops from Nelson and Centennial hops from the USA. The Sauvin hops contribute a white wine-style fruitiness and the Centennial add passionfruit and citrus notes.
The Celebration Ale is recommended with chicken, seafood or tangy cheeses so why not try a glass with our:
Coq au Vin chicken served on creamy mashed potatoes | 18.50
Lemon and herb crumbed sole with salad and fries | 18.50
Until next time!
