Changing faces in the Atlas kitchen

New Head Chef at Atlas,
Sam D'Cruze

After almost five years of dedicated, hard work in the Atlas kitchen, it is time to say goodbye to our head chef Scott McCaughan. Scott has been an asset to our team and it is very sad to see him go. We wish him all the best on his journey to come and are excited to see where his next adventure takes him. 

Scott's large chef shoes will be filled by our sous chef Mr Sam D'Cruze. Sam has been a hard-working member of our team since May 2013. He always has new ideas to bring to the table and has showed exceptional leadership skills in the kitchen. Sam has great new dishes to add to our menu so keep a look out in the coming weeks for some teasers...